Place chickpeas in a food processor and process until they resemble large breadcrumbs (avoid over processing so you can enjoy the taste and crunch). Place processed chickpeas in a bowl with vegetables, tahini and herbs. Mix well, then work the mixture together with your hands until it begins to stick together. Shape into burgers and refrigerate for at least 2 hours before cooking.
Lightly oil a frying pan and heat until very hot, cook burgers on both sides until brown.
Serve alone, or with this
Cucumber Dip.
Submitted by kimba!