Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Light Minestrone Soup

Soup - Legume - -

INGREDIENTS

1/2 medium cabbage, coarsely chopped
1 medium onion, coarsely chopped
1/4 cup chopped parsley
1 clove garlic
1 teaspoon oregano
Pepper
Some oil
5 cups water
2 vegetable stock cubes
1 x 450 grams / 16 ounces can tomatoes (organic!)
95 grams spaghetti or other pasta
1 medium zucchini, sliced up
1 can of beans, rinsed (you decide between kidney, garbanzo, chi-chi, borlotti and the rest)

METHOD

Saute the cabbage, onion, parsley, garlic, oregano, pepper in some oil for like 15 minutes, stirring. Add water, stock cubes and tomatoes. Bring to a boil. Stir in the pasta, zucchini and beans. Cook for like 10 more minutes stirring whenever, or until pasta is done.

posted by Mr Falafel

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