Open the tofu, and drain. It does not have to be bone dry. Wet is A-OK! Toss the Tofu into a food processor (florp) and turn it on. While that is happening, stack 2 saucepans on your stove top. In the little one, put some water. In the medium one, put the chocolate. Be sure, the little one, is under the big one. You probably should have turned off the food processor by now. Turn the burner on under the little pot AS HOT AS IT WILL GO.

Remove the knob. It will no longer be needed.

Look studious as your stir the chocolate chips. Record in your logbook that they are melting. Once they are completely melted, add the Maple Syrup. Suddenly it will change consistancy on your. Freak out at this. Say "The recipie didn't say anything about it turning into chocolate fudge taffy!". Re-read this part. Feel better about it.

Put the newly forged chocolatefudgetaffy into the food proc as well. Turn it on for about 3 mintues. Be sure to scrape the spare tofu off the wall down into the mixture with a spatula.

When it's done, you can put it in a pie crust and toss some raspberries or blackberries on it. You can put it little dishes and give it to your moms. Either way, you should chill it first, for a few hours.

<3 cappy