Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tomato and Olive Soup

Soup - Vegetable - -

INGREDIENTS

2 small-medium onions
Half a carton (300 ml / 10 fl oz) passata
Handful of good olives, sliced
1 t each basil and oregano
1 T vegan pesto
1/2 t salt
4 cloves-entire bulb garlic, depending on personal preference
Olive oil
4 T or 2 ice cubes red wine

METHOD

1. Slice onions as thinly as poss and gently fry in the olive oil with most of the pressed garlic, the salt and the pan lid on, stirring every couple of minutes.

2. When onions are see-through and starting to get 'sticky' (about 10-12 mins), stir in other ingredients and then simmer for about 10 mins. Leave to stand for a while before serving if possible.

posted by Ronny/Capybara Moonc

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