Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Okonomiyaki (Savoury Vegetable Pancakes)

Breakfast - Pancakes - -

INGREDIENTS

2 cups water
1/4 lb / 115 g regular tofu
2 1/2 cups unbleached white flour
1 t salt
2 t baking powder
4 to 5 cups thinly sliced or slivered vegetables such as: onions, celery, carrot matchsticks, cabbage, broccoli, green beans, mushrooms etc

METHOD

Puree the water and tofu in a blender until smooth. Combine the flour, salt and baking powder in a large bowl and mix well. Pour in the tofu/water mixture and mix slightly. Add the vegetables and mix well to combine.

Cook large pancakes on a lightly oiled skillet or griddle over medium heat until browned on both sides. Serve while hot with soy sauce.

posted by Mr Falafel

[post a new comment]