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Konbu to Shiitake no Dashi (Konbu-Shiitake Stock)

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INGREDIENTS
    • 3 x 4 inch (7.5 x 10 cm) piece konbu
    • 5 large or 10 small dried shiitake mushrooms
    • 1 quart / 1 L water

METHOD
Soak the shiitakes and konbu in the water for at least 2 hours. Bring to a boil and simmer for 15-20 minutes. Remove the shiitake and konbu (can be used for other dishes).

posted by Mr Falafel

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