Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Gnocchi Alla Romana

Pasta - Gnocchi - red - -

INGREDIENTS

1.1 L / 2.3 pints / 5 cups soymilk
As required salt
As required freshly ground black pepper
As require nutmeg
225 g / 1/2 lb / 2 cups semolina (farina)
55 g / 2 oz nutritional yeast or 2 T vegan Parmesan
85 g / 1/3 cup margarine
As required tomato sauce (a jar of Seeds of Change Roasted Garlic Tomato Sauce is really good with this)

METHOD

Heat the milk in a saucepan, seasoning it with salt, pepper and a good grating of nutmeg. Sprinkle in the semolina (farina) and bring to the boil. Stir continuously over a low heat until thickened.

Stir in half the yeast flakes or vegan parmesan and 55 g / 2 oz / 1/4 cup margarine into the semolina, then spread it on an oiled dish or board and smooth it down to about 1.5 cm / 1/2 inch. Cool and then chill until ready to prepare.

Cut the mixture into small squares and put the squares, overlapping if desired, into a greased ovenproof dish. Sprinkle with the other half of the yeast flakes or vegan Parmesan and dot with small pieces of the remaining margarine.

Bake at 400F/200C for about 20 minutes.

Serve with tomato sauce.

posted by Mr Falafel

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