Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Lentil Bolognese Sauce

Pasta - Sauce - red - -

INGREDIENTS

1 onion, chopped
2 garlic cloves, crushed
2 carrots, coarsely grated
2 celery sticks, chopped
3 tablespoons olive oil
2/3 cup red lentils
400 grams / 14 ounces can chopped tomatoes
2 tablespoons tomato paste
2 cups vegetable broth
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
Salt and black pepper

METHOD

In a large saucepan, fry the onion, garlic, carrots and celery in the oil for about 5 minutes until they are soft. Add the lentils, tomatoes, tomato puree, stock, marjoram and seasoning. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.

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