Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Beef Stock
Condiments - Stock - 
- 
INGREDIENTS
- 20 cups water
- 2 cups shoyu soy sauce (or tamari)
- 1 onion, peeled and quartered
- 10 garlic cloves, peeled
- 1 x 3 inch / 7.5 cm piece ginger, unpeeled, sliced
- 7 bay leaves
METHOD
Combine ingredients, bring to boil and let cool.
NOTES
From "The Meat Lover's Vegetarian Cookbook" by Steven Ferry & Tanya Petrovna.
Used for flavorings in mock-meat recipes (vegetarian or otherwise) that call for certain types of vegetarian stocks, aside from plain ole vegetable.
posted by Megan Milligan
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