Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cream of Tomato Soup (Version 3)

Soup - Cream - -

INGREDIENTS

2 1/2 cups tomatoes
1/3 cup chopped onion
3 to 4 T sugar
1 t salt
1/2 bay leaf
2 T margarine
3 T flour
1/2 t salt
2 cups cold soy/rice/oat/nut milk

METHOD

Simmmer tomatoes, onion, sugar, salt and bay leaf in a small saucepan for 5 minutes. Remove and discard bay leaf. Strain, forcing pulp of tomato through seive. Set aside.

Melt margarine in a large saucepan (1 1/2 or 2 quarts / litres). Blend in the flour and salt.

Heat until mixture bubbles. Remove from heat and gradually stir in hot tomato mixture. Return to heat and bring to boiling, stirring constantly; cook 1 to 2 minutes long. Slowly stir hot tomato mixture into the milk. Heat rapidly, without boiling. Serve hot.

Makes 1 quart.

NOTES

From "Dishes Children Love" published by the Culinary Arts Institiute circa 1956.

posted by T5NF

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