Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Cream of Peanut Butter Soup
Soup - Cream - 
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INGREDIENTS
- 2 tops celery
- 285 ml / 13 fl oz / 1 1/3 cups water
- 1 t sea salt
- 4 sticks celery
- 1 T grated onion
- 30 g / 1 oz / 2 T vegan margarine
- 2 T flour
- 3 T peanut butter
- 425 ml / 14 fl oz / 2 cups soymilk
- As required freshly ground black pepper
- Sprinkling paprika
METHOD
Chop the celery tops and cook them in the water with the salt for about 10 minutes. Strain, reserving the water but discarding the celery tops.
Chop the celery finely. Saute this with the onion in the margarine for 2 minutes in a large saucepan.
Stir in the flour. When well blended, add the peanut butter and mix well. Stir in the soymilk and celery water. Stir over a low heat until the mixture boils. Simmer for 2-3 minutes.
Season to taste with black pepper. When serving, sprinkle with paprika.
posted by Mr Falafel
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