Lentil and Apricot Soup (Version 2)

Soup - Legume - -

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 cup dried apricots
• 1 1/2 cups red lentils
• 5 cups vegetable broth
• 3 plum tomatoes, peeled, seeded and chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• Salt to taste
• Ground black pepper to taste
• 2 tablespoon fresh lemon juice

posted by T5NF