Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Apple, Mushroom and Calvados Soup
Soup - Fruit - 
- 
INGREDIENTS
- 2 T groundnut oil
- 225 g / 8 oz onions, finely chopped
- 225 g / 8 oz potatoes, finely chopped
- 225 g / 8 oz mushrooms finely chopped
- 600 ml / 1 pint vegetable stock
- 300 ml / 1/2 pint apple juice
- Salt and freshly ground black pepper
- 4-6 T Calvados (or brandy)
- Soya cream for garnish (optional)
METHOD
Heat the oil in a saucepan and fry the onions until starting to brown. Add the potatoes and mushrooms and cook gently for 5 minutes.
Add the stock and apple juice to the saucepan, bring to the boil and simmer for 20-30 minutes. Allow to cool and then blend until smooth in a blender for food processor.
Return the pureed soup to a clean pan and gently reheat. Season and stir in the Calvados. Serve garnished with a swirl of soya cream, if desired.
posted by Mr Falafel
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