Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Maeum Kuk (Spicy Rice Soup)
Soup - Rice - 
- 
INGREDIENTS
- 1 tsp vegetable oil
- 1 small onion, cut into 1 inch pieces
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp gochujang (or chilli paste)
- 2 cups cooked rice
- 1/4 lb tofu, cut into bite size pieces
- salt and pepper to taste
METHOD
In a skillet, heat the oil over medium-high heat. fry the onion and garlic for 2 minutes. Remove from the heat and set aside.
In a large pan, add the vegetable broth and gochujang. Heat to boiling, stirring constantly until the gochujang as dissolved
Add the rice, tofu, onion and garlic to the broth. Taste and season with salt and pepper. Simmer for another 10 minutes to allow the flavours to blend.
Serve hot.
posted by Mr Falafel
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