Lima Bean Soup
Soup - Legume -
- 
INGREDIENTS
- 1 medium onion, diced
- 4 stalk celery, minced
- 1 small bell pepper, minced
- 2 t oil
- 8 cups water
- 1 lb / 450 g lima beans
- 1 clove garlic, minced
- 1/4 t cayenne
- 1 1/2 t salt
- 1/2 cup fresh parsley, minced
METHOD
Saute the onion, celery and bell pepper in the oil for 5 minutes. Add the remaining ingredients except for the parsley, bring to a boil, lower heat to a simmer and cook for about 1 1/2 to 2 hours. Add the parsley, stir and serve.
posted by Mr Falafel