Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Hot Blackberry Soup

Soup - Fruit - -

INGREDIENTS

2 pints / 950 ml / 5 cups water
680 g / 1 1/2 lb fresh blackberries
55 g / 2 oz vegan margarine
1 1/2 T whole-wheat flour
55 g / 2 oz / 1/3 cup raw cane sugar
30 g / 1 oz / 3 T chopped almonds

METHOD

Put the water in the saucepan and add the berries. Bring to the boil and simmer until tender, then put them through a sieve. Return the sieved berries to the cooking liquid, discard the pulp.

Heat the margarine in a pan and stir in the flour. Add the soup gradually stirring constantly to avoid lumps. Sweeten (the amount given is only a rough guide as berries vary so much in sweetness) and simmer for about 10 minutes.

Serve hot, sprinkled with almonds.

posted by Mr Falafel

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