Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Soup with Four Kinds of Beans

Soup - Legume - -

INGREDIENTS

1 T oil
1 onion, chopped
1 cloves garlic, minced
1/2 t chili powder
3 t dried coriander
1 T cumin powder
1 T tomato puree
2 x 400 g / 14 oz cans chopped tomatoes
500 ml / 2 cups / 17 fl oz vegetable stock
750 g / 1 2/3 lb four bean mix
2 T fresh basil, sliced
Salt and pepper

METHOD

Heat oil in a big pot, fry onion and garlic for 3 minutes. Add chili powder, dried coriander and cumin (not the whole seeds). Fry for 1 minute. Add tomato puree, chopped tomatoes and vegetable stock. Bring it to boil, turn down the heat and let it simmer for 10 minutes. Add mixture of four different kinds of beans from can. Let it simmer for 5 minutes. Finally add fresh basil and taste with salt and pepper.

NOTES

I just made this soup and ate some of it. It's from "Fast Vegetarian" where it's called "Soup with Four Kinds of Beans".

posted by Nikitta/MEow

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