Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Easy Mulligatawny Soup
Soup - Legume - 
- 
INGREDIENTS
- 2 T vegetable oil
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- 1 potato, cut into small dice
- 1 large carrot, cut into small dice
- 1 T curry paste
- 60 g / 2 oz red lentils
- 600 ml / 1 pint vegetable stock
- 60 g / 2 oz ground almonds
- Salt and pepper to taste
METHOD
Heat the oil in a large saucepan. Add the garlic, onion and carrot and cook for 5 minutes until beginning to turn golden brown.
Stir in the curry paste, lentils and stock. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally until the vegetables and lentils are tender.
Mix the almonds with a little water to form a paste and add to the soup. Season to taste with salt and pepper and serve immediately.
posted by Mr Falafel
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