Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Cream of Tomato Soup (Version 2)

Soup - Cream - -

INGREDIENTS

2 1/2 cups tomatoes
1/3 cup chopped onion
3 to 4 T sugar
1 t salt
1/2 bay leaf
2 T margarine
3 T flour
1/2 t salt
2 cups cold soy/rice/oat/nut milk

METHOD

Simmmer tomatoes, onion, sugar, salt and bay leaf in a small saucepan for 5 minutes. Remove and discard bay leaf. Strain, forcing pulp of tomato through seive. Set aside.

Melt margarine in a large saucepan (1 1/2 or 2 quarts / litres). Blend in the flour and salt, and heat until the mixture bubbles. Remove from heat and gradually stir in hot tomato mixture. Return to heat and bring to boiling, stirring constantly; cook 1 to 2 minutes long. Slowly stir hot tomato mixture into milk.

Heat rapidly, without boiling. Serve hot.

Makes 1 quart.

NOTES

From "Dishes Children Love" published by the Culinary Arts Institiute circa 1956.

posted by Fritz/T5NF

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