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Quick Curried Pea Soup

Soup - Vegetable - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 1 can (400 g / 14 oz) peas
    • 1 T grated onion
    • 1 heaped t curry powder
    • As required sea salt
    • 30 g / 1 oz / 2 T margarine
    • 570 ml / 19 fl oz / 2 1/3 cups soymilk

METHOD
Blend all the ingredients together in a liquidizer, except the margarine.

Pour the mixture into a large saucepan and heat gently. Add the margarine and mix well.

Serve when well heated.

posted by Mr Falafel

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