Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Miyuk Kuk (Seaweed Soup)

Soup - Vegetable - -

INGREDIENTS

1 T sesame oil
1/2 lb / 225 g tofu, cut into cubes
1 clove garlic, minced
6 cups water
4 oz / 115 g dried miyuk seaweed soaked in water for 20 minutes and torn into 3 inch / 7.5 cm strips
2 T soy sauce
1 t salt
1/2 t black pepper

METHOD

In a large saucepan, heat the sesame oil over medium high heat. Fry the tofu for 2 minutes. Add the garlic and fry for 1 minute more. Add all the remaining ingredients. Simmer for 15 minutes and serve.

posted by Mr Falafel

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