Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Shawrbat 'Adas bi Thoom wa Kammoon (Palestinian Lentil and Garlic Soup Flavoured with Cumin)

Soup - Legume - -

INGREDIENTS

2 T olive oil
1 head of garlic, peeled and crushed
1 small hot pepper, finely chopped
2 T finely chopped fresh cilantro (coriander)
4 medium tomatoes, finely chopped
1 medium potato, cut into small cubes
3/4 cup lentils, rinsed
2 t ground cumin
Salt and pepper to taste
6 1/2 cups water

METHOD

Heat oil in a saucepan and saut=E9 garlic, hot pepper and cilantro over medium heat for 5 minutes. Add tomatoes and saute another 5 minutes; then stir in remaining ingredients and bring to boil, adding more water if necessary. Cover and cook over medium heat for 45 minutes. Serve hot.

posted by Mr Falafel

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