Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Speedy Leek and Potato Soup
Soup - Vegetable - 
- 
INGREDIENTS
- 3-4 large leeks
- 3 lb / 1.35 kg large red potatoes, peeled
- 1/4 cup rice wine
- 3 T nutritional yeast
- 1 T dill weed
- 1 T sage
METHOD
Saute leeks in the rice wine plus water until very soft. Slice potatoes and add to the leeks, along with water to cover, the nutritional yeast, and sage. Cook until potatoes begin to fall apart and thicken the soup, adding water as necessary.
Add dill close to the end of cooking.
NOTES
"This makes a very delicately flavored soup which is best left without salt."
posted by Seth
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