Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!



Marinated Mushroom Salad

Salad - Vegetable - Make this your favorite recipe - Upload a new picture for this recipe


INGREDIENTS
    • 225 g / 8 oz chestnut mushrooms, sliced
    • 2 cloves garlic, crushed
    • 3 T chopped fresh parsley
    • Freshly ground black pepper
    • 1 t marmite
    • 200 ml / 7 fl oz extra virgin olive oil

METHOD
Mix the mushrooms with the garlic, parsley and pepper. In a small bowl, stir the marmite into the olive oil until it starts to blend, then pour over the mushrooms, stirring lightly.

Chill the salad for about 2 hours, stirring from time to time.

posted by Mr Falafel

[post a new comment]


Categories

APPETIZERS
BEVERAGES
BISCUITS
BREAD
BREAKFAST
CAKE
CHEESE
CONDIMENTS
CONFECTIONARY
CURRY
DESSERT
EGGS
GRAINS
LEGUMES
MEAT
NOODLES
NUT
PASTA
PATTIES
PIES
PIZZA
QUICHE
SALAD
SANDWICHES
SOUP
SOY
STEWS
STIR-FRIES
VEGETABLES

veganfood.
© 2001-2009

COPYRIGHT
SEARCH