Warm Put Lentil Salad

Salad - Legume - -

• 100 g / 4 oz lentils (dry weight), cooked
• 1 bunch spring onions, chopped
• 6 radishes, halved and sliced
• 1 orange, segmented
• Chicory and radicchio leaves, to garnish

  For the dressing:

• 1 T rosemary, finely chopped
• 1 t Dijon mustard
• 2 T red wine vinegar
• 1 T orange juice
• 3 T extra virgin olive oil
• Zest of 1/2 orange, finely chopped
• Pinch of sugar
• Salt and pepper to taste

posted by Mr Falafel