Lemony Bean Salad

Salad - Legume - -

• 100 g / 4 oz baby spinach leaves, washed
• 425 g / 15 oz can flageolet beans, rinsed and drained
• 2 ripe avocados, peeled, stoned and sliced
• 1 red onion, finely chopped
• 1-2 T sunflower seeds

  For the dressing:

• Juice and finely chopped zest of 1 lemon
• 2 T extra virgin olive oil
• Apple juice concentrate, to taste
• 1 t Dijon mustard
• Salt and freshly ground black pepper

posted by Mr Falafel