Daikon Salada (Daikon Salad with Lime-Ume Dressing)
Salad - Vegetable -
- 
INGREDIENTS
- 1/3 cup freshly squeezed lime juice
- 1/3 cup unrefined sugar
- 1 T ume (salted ume plum paste)
- 12 oz / 340 g daikon, peeled and cut into thin matchsticks
- Any soft leaf lettuce for garnishing
- 1 sheet nori, slivered
METHOD
Mix the lime juice, sweetener and ume paste well. Combine with the daikon and toss. Place a mound of daikon on a lettuce leaf, top with nor slivers and serve immediately.
posted by Mr Falafel