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Jicama Salad with Orange Vinaigrette

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INGREDIENTS
    • 1 cup orange juice
    • 1 1/2 T orange marmalade
    • 4 cups jicama root, peeled and sliced into julienne strips
    • 1 red bell pepper, diced
    • 3 T chopped fresh parsley
    • Salt to taste

METHOD
Whisk together the orange juice and marmalade. Add remaining ingredients and mix well. Marinate in the refrigerator several hours or overnight.

posted by Mr Falafel

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