Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Psychedelic Pasta Salad
Salad - Pasta -
- 
INGREDIENTS
- 1/2 lb / 225 g tri-colored pasta, cooked
- 3 ears corn, cooked with the kernels cut from the cob
- 1 bunch broccoli florets, cut small and steamed
- 15 large black olives, sliced
- 15 green olives with pimento, sliced
- 14 oz / 390 g can of artichoke hearts, halved
- 1 red bell pepper, diced
- 8 oz / 225 g can water chestnuts
- 15 oz / 410 g can chickpeas
- 1/3 cup of your favourite Italian dressing (or just olive oil and balsamic vinegar mixed)
METHOD
Combine ingredients, mix well and refrigerate. Serve cold.
posted by Mr Falafel