Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Oi Sangchae (Cucumber Salad)
Salad - Vegetable - 
- 
INGREDIENTS
- 2 medium seedless cucumbers, peeled and cut into thin strips
- 1 t salt
Sesame Sauce
- 3 green onions, green and white parts, minced
- 1 T gochujang (or chilli paste)
- 1 clove garlic, minced
- 1 t soy sauce
- 1/2 t sesame oil
- 1/2 t sesame seeds
- 1 T sugar
- 1 T vinegar
- Salt and pepper, to taste
METHOD
Place the cucumber strips in colander and sprinkle with the salt. Let stand for 5 minutes. Rinse the cucumber strips in cold water, then drain and gently squeeze out the excess water.
In a medium bowl, thoroughly mix together the sesame sauce ingredients.
Pour the sauce over the cucumbers and toss gently. Serve immediately so that the cucumbers don't become watery.
posted by Mr Falafel
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