Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
A Very Modern Waldorf Salad
Salad - Fruit - 
- 
INGREDIENTS
- Juice of 1 lemon
- 4 ripe pears, cored and sliced
- 4 sticks celery, thinly sliced
- 3 carrots, grated
- 125 g / 4 1/2 oz walnuts, coarsely chopped
- 150 g / 5 1/2 oz raisins
- 1 T fresh mint leaves, roughly chopped
For the dressing:
- 2 T red wine vinegar
- 1 t Dijon mustard
- 4 T walnut oil
- 1 T vegetable oil
- Salt and black pepper
METHOD
Combine the lemon juice with 120 ml / 4 oz water in a large bowl. Add the pears and toss until they are coated. Leave for 10 minutes then drain.
Make the dressing: put all the ingredients in a screw-top jar and shake vigorously until they are thoroughly blended. Set aside.
Put the celery, carrots, walnuts and raisins into a serving bowl. Add the pears and fresh mint. Pour the dressing over the salad and serve.
posted by Mr Falafel
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