Colourful Bean Salad

Salad - Legume - -

• 1 T Dijon mustard
• 1 T red wine vinegar
• 3 T olive oil
• Salt and freshly ground black pepper
• 425 g / 15 oz can cannellini or butter beans (lima beans)
• 425 g / 15 oz can red kidney beans
• 125 g / generous 1/2 cup frozen sweetcorn, thawed
• 12 black olives, halved and stoned
• 1 small (sweet) red pepper, deseeded and finely chopped
• 2 heaped T fresh parsley, chopped

posted by Mr Falafel