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Curried Butter Bean Salad

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INGREDIENTS
    • 2 cans (14 oz / 400 g) cooked butter beans
    • 140 ml / 5 fl oz / 2/3 cup vegan mayonnaise
    • 1 heaped T mango chutney
    • 1 heaped T desiccated coconut
    • 2 heaped t curry powder

METHOD
Drain the beans.

Combine the mayonnaise, chutney, curry powder and coconut. Add the beans, mix and serve.

posted by Mr Falafel

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