Tajin Khurshuf M'qualli (Moroccan Artichoke Tajin)

Legumes - Chickpea - -

• 1 lb / 450 g fresh or frozen fava beans
• 4 cloves garlic peeled and crushed
• 2 cups cooked chickpeas
• 2 T olive oil
• 1 T finely chopped ginger
• Salt and pepper to taste
• Pinch of saffron
• 1 x 14 oz / 400 g can artichokes, drained and quartered
• 1/2 cup pitted green olives

posted by Mr Falafel