Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tofu Potato Patties

Patties - Soy - -

INGREDIENTS

6 oz / 175 g firm tofu, drained and mashed
3 T vegetable oil
1 medium onion, chopped
3 cups mashed potatoes (make extra mash for dinner then use leftovers in this recipe the next morning)
1/4 cup fresh parsley sprigs, minced
1/2 t salt
1/4 t pepper

METHOD

In a frying pan over low/medium heat, saute the onion in 1 tablespoon of the oil 'til golden. In a large mixing bowl, mix all the ingredients except the remaining 2 tablespoons oil. Mold the mixture into 12 half inch thick patties and fry over medium heat using the rest of the oil until browed on each side.

NOTES

From: "The Giant Book of Tofu Cooking" by K. Lee Evans & Chris Rankin.

Yields 12 patties.

posted by T5NF

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