Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Pasta e Fagioli
Soup - Legume - 
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INGREDIENTS
- 6 oz / 175 g macaroni
- 1 small onion
- 1 small clove garlic
- 1 T olive oil
- 1/2 a can (15 oz / 440 g) beans (navy, borlotti, pinto, etc)
- 1 T tomato paste
- 2 T water
- 1 t sweet basil
- 1 T minced parsley
- Freshly ground black pepper
- 1 T imitation bacon bits
METHOD
Cook the macaroni in boiling, lightly salted water until just tender.
Meanwhile, chop the onion and garlic finely. Saute in the oil in a saucepan for about 3 minutes.
Add the beans, tomato puree (paste), water and basil. Bring to the boil, then lower heat and simmer uncovered for about 5 minutes.
Drain the macaroni and add it to the saucepan, along with the parsley, imitation bacon bits. Add black pepper to taste. Mix well and cook for a couple minutes longer.
posted by Mr Falafel
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