Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Corn and Zucchini Tamale Pie

Pies - Vegetable - -

INGREDIENTS

6 oz / 170 g extra firm tofu, frozen then thawed and drained
6 ears fresh corn (or substitute 1 cup tinned corn)
1 t salt
2 T flour
4 T yellow cornmeal
1/2 t baking powder
l t sugar
1/3 cup mild green chilies, chopped
1 cup grated zucchini
1/8 t black pepper
Vegetable oil for baking

METHOD

Slice the corn off the cobs with a knife (or open the tin and drain reserving about 1/4 cup liquid). Make sure to scrape the ears with the back of the knife after you've sliced the corn off to get the remaining 'milk' and flesh. Blend the tofu in a food processor or blender until smooth. Mix with corn and remaining ingredients in a large bowl. Pour into oiled 9 inch / 23 cm round pie pan and bake at 375F/190C for 25 minutes.

NOTES

From "The Giant Book of Tofu Cooking" by K. Lee Evans & Chris Rankin.

posted by T5NF

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