Meanwhile, rinse the spinach leaves briefly in cold water and leave to drain in a colander. Heat the oil in a large frying pan and when it begins to sizzle, throw in the garlic, tomatoes and damp spinach. Cover and simmer for 8 minutes until the spinach is soft and dark green.
Seasons the spinach to taste. Spoon the mashed potatoes onto plates, flattening down slightly, and pile the spinach mixture on top. Pour over any juices left in the pan and eat immediately.
posted by Mr Falafel