Farfalle with Mushrooms and Spinach

Pasta - Pasta - vegetable - -

• 225 g / 8 oz farfalle pasta
• 2 T olive oil
• 225 g / 8 oz mixed mushrooms e.g. oyster, shiitake and field, thickly sliced
• 2 garlic cloves, crushed
• 100 g / 4 oz baby spinach leaves, washed and dried
• 6 sun dried tomatoes in oil, finely chopped
• Salt and freshly ground black pepper

  To garnish:

• 1/2 bunch fresh basil leaves
• 100 g / 4 oz cherry tomatoes, halved

posted by Mr Falafel