Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Farfalle with Mushrooms and Spinach
Pasta - Pasta - vegetable - 
- 
INGREDIENTS
- 225 g / 8 oz farfalle pasta
- 2 T olive oil
- 225 g / 8 oz mixed mushrooms e.g. oyster, shiitake and field, thickly sliced
- 2 garlic cloves, crushed
- 100 g / 4 oz baby spinach leaves, washed and dried
- 6 sun dried tomatoes in oil, finely chopped
- Salt and freshly ground black pepper
To garnish:
- 1/2 bunch fresh basil leaves
- 100 g / 4 oz cherry tomatoes, halved
METHOD
Cook the pasta in salted boiling water as instructed on the packet.
Meanwhile, heat the olive oil in a large frying pan. Quickly fry the mushrooms and garlic over high heat for 2-3 minutes, until just cooked.
Add the baby spinach leaves and stir until wilted. Stir in the sun-dried tomatoes and seasoning to taste.
Drain the pasta and toss in the mushrooms and spinach mixture. Turn into a serving dish and serve with fresh torn basil and cherry tomatoes.
posted by Mr Falafel
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