Saute together onions, zucchini, sun dried tomatoes, mushrooms, tofu, tempeh and some garlic - keeping plenty aside to add raw later on of course. When I do this, I simmer it covered along with some oil, vegetable stock, tamari, wine vinegar, plus some more of the seasonings from the other version. ***** LINKAGE. You can turn it off and let it sit for a while if you need time to let the pasta cook.

Make sure to save the broccoli and steam it at the end so its nice and crunchy, and don't forget the garlic.