Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Linguine with Smoky Tomato Sauce

Pasta - Pasta - red - -

INGREDIENTS

1-2 dried chipolte peppers
1/2 lb / 225 g linguine
2 medium shallots, diced
4 cloves garlic, minced
6 plum tomatoes, diced
Olive oil
Salt to taste

METHOD

Re-hydrate the chipolte in enough water to cover it; let it set for 10 minutes. Once re-hydrated, seed and dice it. Cook the pasta until it is al dente. Saute the shallots, chipolte and garlic for 3 minutes. Add the tomatoes and simmer for 8 minutes more. After draining the pasta, lightly oil and salt it. Serve the smoky sauce over the linguine.

posted by Mr Falafel

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