Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Tagliatelle Marmesto
Pasta - Pasta - pesto - 
- 
INGREDIENTS
- 50 g / 2 oz fresh parsley
- 25 g / 1 oz fresh basil
- 1 t marmite
- Salt and pepper to taste
- 2 cloves garlic, crushed
- 90 g / 3 1/2 oz naturally roasted peanuts (not salted)
- 50 g / 2 oz vegan soy parmesan
- 200 ml / 7 oz virgin olive oil
- 450 g / 1 lb tagliatelle, spaghetti or other pasta
METHOD
Place all the ingredients for the sauce, except the olive oil, in a liquidiser or food processor. Switch on and gradually add the olive oil, working the mixture to a fairly smooth paste.
Bring a large pan of water, with a little salt and oil to the boil. Cook the pasta for 10 minutes or as directed. Drain and return to the pan.
Over a very low heat stir in the marmesto sauce ensuring that all pasta is well coated.
Serve immediately.
posted by Mr Falafel
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