Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Fettuccine Alfonso

Pasta - Pasta - white - -

INGREDIENTS

1 1/2 cups frozen corn kernels, thawed
1 1/2 cups soy/rice milk
2 T tahini
1 T onion granules
1 t salt
1 x 15 oz / 425 g can Great Northern beans, rinsed and drained well
1 lb / 450 g fettuccine
Cracked black pepper

METHOD

Place the corn, milk, tahini and seasonings in a blender and process until smooth (it may take several minutes of processing to completely pulverize the corn). Pour the blended mixture in a medium saucepan and stir in the beans. Warm over medium low until the beans are heated through, stirring often.

While the sauce is heating, cook the fettuccine in a large pot of boiling water until al dente. Drain well and return to the pot. Add the warmed sauce and toss until evenly coated. Serve immediately topping each portion with a generous amount of cracked pepper.

posted by Mr Falafel

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