Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Really Easy Pasta Fagioli
Soup - Legume - 
- 
INGREDIENTS
- 2 T olive oil
- 1 onion, roughly chopped
- 2 garlic cloves, finely chopped
- 600 ml / 1 pint vegetable stock
- 400 g / 14 oz can cannellini beans (navy beans, white beans etc), drained
- 200 g / 7 oz can chopped tomatoes, drained
- 125 g / 4 oz small pasta shapes
- 4 T chopped fresh parsley
- Salt and pepper to taste
METHOD
Heat the oil in a large saucepan and cook the onion and garlic for 5 minutes until softened.
Add the stock, beans and tomatoes and simmer together for 10 minutes. Add the pasta and cook for a further 10-15 minutes until tender.
Stir in the parley and season to taste with salt and pepper. Serve immediately.
posted by Mr Falafel
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