Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Tomato/Garlic/Bell Pepper Pasta Sauce with Meat

Pasta - Pasta - red - -

INGREDIENTS

2 x 8 oz / 225 g cans of tomato sauce
4 medium tomatoes, chopped
1-2 cups V-8 vegeatble juice (to thin the sauce if need be)
1 bell pepper, cored and chopped
1-2 T Italian seasoning
1/2 - 1 lb (225 - 450 g) of veggie crumbles (I used a 14 oz / 400 g package of Gimme Lean hamburger style)
1/2 cloves garlic, minced

METHOD

Saute veggie crumbles and bell pepper for a few minutes in a large skillet. Add all other ingredients (except v-8 juice) and simmer for about 20 minutes. Add as much or as little V-8 juice as you need, if you find the spaghetti sauce is too thick.

Yields about 2 x 26 oz / 735 g jars worth of sauce (I filled up 2 old store-bought pasta jars I recycled).

posted by yasminduran

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