I think that would be nice with tofu, too.
You can vary the ingredients of this to make it taste however you want (e.g. leave out the parmesan or substitute vegan parmesan; use cilantro rather than basil; use pecans or any other nut - I like it with pistachios - rather than pine nuts; etc.).
Here's one of my most recent experiments (Mexican-inspiration). Sorry I can't give you precise measures. I never measure anything.
posted by The Usual Suspect