Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Spaghetti with Olive Sauce
Pasta - Pasta - red - 
- 
INGREDIENTS
- 6 oz / 170 g very ripe tomatoes
- 4-6 black olives
- 1 clove garlic
- 2 T olive oil
- 1/4 t oregano
- Freshly ground black pepper
- 1 T minced parsley
- 3 oz / 85 g spaghetti
METHOD
Pour boiling water over the tomatoes, leave for a minute, drain, run under cold water and skin (the boiling water makes the tomatoes easy to skin).
Chop the tomatoes coarsely. Chop the olives finely. Crush the garlic.
Heat the oil in a saucepan. Add the tomatoes, olives, garlic, oregano and pepper. Simmer uncovered over a low heat for about 15 minutes, stirring occasionally. Add the parsley and cook for 2 minutes longer.
Meanwhile, cook the spaghetti, and when it is ready, drain it and pour the sauce over it.
posted by Mr Falafel
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