Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Green Beans with Tomatoes and Olive Oil
Vegetables - Mixed - -
INGREDIENTS
1/2 cup olive oil
1 small red onion, finely diced
2 garlic cloves, minced
2 tomatoes, seeded, and finely chopped
1 1/2 lb / 675 g fresh green beans, trimmed and cut in half lengthwise
Salt and freshly ground black pepper
3 T chopped fresh Italian parsley
METHOD
Heat the oil and cook the onion until translucent but not brown. Add the garlic, tomato, and beans. Season with salt and pepper.
Add 1 1/2 cups water and bring the mixture to a boil. Lower the heat, cover, and simmer gently for about 30 minutes, or until the beans are tender but not mushy.
Transfer the mixture to a serving plate with a garnish of chopped Italian parsley.