Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!
Cakes - Cheesecake - -
5 x 8 oz / 225 g tubs of Tofutti "Better Than Cream Cheese"
1 cup sugar
3 T flour
1 T vanilla
3 ener-g egg replacers (4.5T powder / 6T water)
1 cup rice sour cream (optional)
Graham cracker crust
Mix together with a blender the cream cheese, sugar, flour, and vanilla until well blended. Add egg mixture in parts while you continue to mix. Add sour cream if you choose to. Pour over a graham cracker crust.
Bake at 350F/180C for approx 1 hour and 5 - 10 minutes. Turn off oven and let the pies sit in there for another 10 minutes. Remove and cool, then refrigerate.