Vegan and Vegetarian Recipes collected from alt.food.vegan - and beyond!

Red Cabbage with Sake on Rice Noodles

Noodles - Rice - -

INGREDIENTS

2 T sesame oil
2 garlic cloves, crushed
1 red cabbage, finely sliced
8 spring onions, finely sliced
5 carrots, finely sliced
5 celery sticks
4 T soy sauce
4 T sake
350 g / 12 oz rice noodles
1 bunch of chives, finely chopped to serve

METHOD

Heat the sesame oil in a saucepan. Add the garlic, cabbage, spring onions, carrots and celery and saute over a moderate heat for 10 minutes until the vegetables are soft. Stir in the soy sauce and sake and simmer, covered, for a further 15 minutes or until the vegetables are cooked to your taste.

Meanwhile, cook the rice noodles according to the instructions on the packet.

Transfer the noodles to a large warm bowl, spoon the vegetables on top. Scatter fresh chives over the top. Serves 4.

posted by Mr Falafel

[post a new comment]